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BABI RICA - RICA | SPICY CHILI PORK

One of Manado's classic. Rica literally means chili, or spicy (hot). This dish focuses only on the hotness. It will be also slightly acidic, from the lemongrass and the kaffir lime leaves.It takes a...

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BABI KECAP | SWEET SOY PORK

The same as babi rica, I'd call this meal one of my "lazy meals". I cook them in big batches, eat some of them for dinner, keep some in the fridge for the next 2 days dinner and freeze the rest for...

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SODA GEMBIRA | HAPPY SODA

Okay.. Summer has ended.. For internationals living in Holland, brace yourself, depressing weather is just around the corner. So I'll leave summer with a summer drink recipe. This drink may give you a...

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INDOMIE

It would be a crime to have Indonesian recipe blog and not include this specific dish! It's beloved nationwide! When I was younger, I had kind of a love/hate relationship with Indomie. Sometimes when I...

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KINDER PAELLA | PAELLA FOR KIDS

This dish is one my nephew's favorite. He is quite picky with his food, but he always love prawns. He calls them zwemband (= pool float donut). This recipe comes from the OPPERDEPOP cookbook. It's a...

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ES DUREN | DURIAN ICE CREAM

Durian.. Oh durian.. I miss you so much!When I was a little kid, we have this birthday dinner parties at home and after dinnertime (around 10 - 11 PM) the adults would say "Hei, let's get some...

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BIRTHDAY CAKE

This was the cake that I made for my 25th birthday last February. The cake was a flourless chocolate cake with two types of filling, whipped chocolate ganache and cookies & cream. Love it! If I...

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MACARON PART I: THE ESSENTIALS

First time making macaron. It came out just okay, not perfect. The photos I'm showing you here are from different times I tried to make macarons. I think I deleted the original photos from my phone and...

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MIE AYAM JAMUR | MUSHROOM CHICKEN NOODLE

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PISANG GORENG | INDONESIAN BANANA FRITTERS

It was such a struggle developing a concept for this post, I've tried several concept (5 - 6 to be exact) and this one is finally the one that I'm satisfied with. I am a newbie on food blogging, well,...

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BUBUR MANADO | MANADONESE VEGETABLE PORRIDGE

A few weeks ago when browsing the freezer section in the chinese winkel in Eindhoven, I saw dried salted anchovies! I don't know if I have missed it all these years or they just came in the store but...

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MACARON PART II : THE RECIPE

It's been a while since I posted my macarons essential tips until now to post the basic macaron recipe. I've drafted the post a while ago but I was having problem writing this intro paragraph. Like I...

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STAMPPOT BOERENKOOL | MASHED POTATOES WITH SHREDDED KALE

What better way to debut a Dutch food recipe on my website than to show you my FAVOURITE Dutch food of all time?! This is ... Stamppot Boerenkool !!Stamppot literally translates to stamped pot, which...

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KLAPPERTAART | MANADONESE COCONUT CUSTARD PIE

The first time I made Klappertaart was in Jakarta a few years ago. I called my Oma and asked her for the recipe. She only gave me the ingredients, not the measurements. "Put in the coconut in the pan...

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HOW TO COOK RICE | CARA MASAK NASI

Nasi! Nasi! Nasi! That's rice in Indonesian :) I don't even remember the time when I didn't eat rice, my whole live I've always eaten rice. Mam told me when I was able to eat solid food, she prepares...

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RED VELVET CAKE & MASCARPONE CREAM CHEESE FILLING

I made this cake two or three years ago, when I did not have a food blog yet.. I wish I could find the link for this birthday cake recipe. I took it from one of those .au website, lists of best cake...

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BAWANG GORENG | FRIED SHALLOT

This is one of my favorite garnish, because the flavor is sharp, very defined, it's slightly spiced and it has a great aftertaste to it.  It also add a texture to a dish because if its crispiness. You...

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PISTACHIO ICE CREAM

My nephew's naughty little hand helping me during the shoot :) I was inspired to make this ice cream after I went to the a gelateria in Eindhoven centrum with my sister and my nephew. My nephew always...

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MARIO BROS. BIRTHDAY CAKE

I've been MIA for a month now, busy with stuff in real life but I want to take a little moment to share something that warms my heart a little bit this weekend :)It was my nephew's birthday last week...

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SAMBAL DABU-DABU | MANADONESE SPICY SALSA

This is how I learnt how to eat spicy food! Sambal Dabu - dabu is a staple condiment in Manadonese household. In the next few posts I'll be posting recipes for food that you eat with dabu - dabu.   If...

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SATE BABI RICA MANADO | SPICY MANADONESE PORK SATAY

This pork satay is a recipe to save for summer barbecue, it's different from your barbecue sauce which are usually sweet. This one is spicy! And pairs great with a cold beer :)For christmas holiday...

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ES TELER | DRUNKEN ICE

Who doesn't love ice drinks for summer?! So easy to make and the main ingredients are only fruits and ice. Add a little syrup and condensed milk, it will freshen you up from the summer heat! He owns a...

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HAPPY BIRTHDAY MAM!

It's 23rd of July and it's my Mam's birthday! She turned 69 this year. She's in Jakarta right now and I'm far away in Delft so I decided to write a little birthday post(card) to celebrate her birthday!...

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SAMBAL TERI TEMPE KACANG | SPICY ANCHOVIES WITH TEMPE AND NUTS

Ikan teri = dried salted anchovies. Ikan translates to fish. In Indonesian usually we say fish with the name of the fish. For example, ikan kakap merah = red snapper or ikan hiu = shark, etc. But...

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SOTO AYAM | SPICED INDONESIAN CHICKEN SOUP

Soto Ayam is a chicken soup with a flavorful Indonesian twist! One of the favorite Indonesian food, it is perfect for the fall weather. It's easy to make, but the ingredients are quiet elaborate....

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